Marketing and Processing Practices and Quality Perceptions
in Groundnut Disposal
An Analysis of the Factors Concerning
Aflatoxin Contamination
In Ananthapur and Chittoor districts of Andhra Pradesh.
Of the project on
Strategies for reducing aflatoxin levels in groundnut-based foods and feeds in India:
A step towards improving health of humans and livestock
For the
International Crops Research Insitute for the Semi-Arid Tropics
(ICRISAT)
and
Natural Resource International,
UK.
Prepared by
Rama
Devi Kolli
Socio-economic advisor
Andy
Hall
SOCIETY FOR TRANSFORMATION, AGRICULTURE AND ALTERNATIVES IN DEVELOPMENT
| I | Introduction |
| II | The Market Scene |
| III | The Chain |
| IV | The Market Players |
| V | Market and Storage Practices and Quality Perceptions |
| VI | Pricing and Penalties |
| VII | Conclusion |