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Aspergillus and Aflatoxin in Groundnut
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STAAD REPORTS

Rama Devi Kolli, and Andy Hall

Socio-economic determinants of farmers practices and perceptions in groundnut based livelihood systems in Andhra Pradesh (Report 1)
An analysis of their implications for reducing aflatoxin contamination
Marketing and processing practices and quality perceptions in groundnut disposal (Report 2)
An analysis of the factors concerning aflatoxin contamination in Ananthapur and chittoor districts of Andhra Pradesh
Farmers perceptions of technologies to reduce aflatoxin contamination in groundnut based livelihood systems (Report 3)
A pre-introductory assessment for technical change
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On-farm management of aflatoxin contamination of groundnut in West Africa.
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Pre and Postharvest Management of Aflatoxin Contamination in Groundnut
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Aspergillus flavus and
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Aflatoxin Estimation by Elisa
Farmers practices and socioeconomic issues in groundnut based livelihood system
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Aflatoxin research on:
Sources of resistance
Breeding for resistance
Integrated aflatoxin management
Biological Control
Approaches for Bio-technologies
Diagnostic tools
Crops Contaminated by A. flavus and Aflatoxin in India (Data from recent surveys).

Post - harvest technologies
1) English
2) French
3) Hindi

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